La Gourmet Cooking Demo Workshop by Chef John See - 8 August, Saturday
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Chefs choose Staub because of its superior cooking surface, self-basting lids, exceptional durability and beauty. The rich selection of majolique colors and chef inspired designs make Staub perfect for oven to table dining. Francis Staub, the company’s founder and namesake, captured the message best, “Staub is how you connect the chef to the table.
Available at Metro Online.

